Old Brewery - Tomahawk August 2013

One of the biggest steaks in Aust weighing > 2 kilogrammes http://www.theoldbrewery.com.au/our-story/the-tomahawk-2/ is a must for the meat lover.

Especially satisfying is the large rib that comes with the steak.

Whats left after a multiple gnashings of teeth. If you Attend with more then 10 guest then you must go for the Tomahawk Banquet with a minimal cost of AUD$110 per person. When you book a 40% down payment of the total cost for your guest needs to be paid.

In Option 1 of the Tomahawk banquet the first serve is a trio of hors d'ouvres.

These include prawns and salmon. Then a variety of parmigiana ham and deep fried soft shelled crab. The steaks were served with thick cut ships, salad, cauliflower with broccoli and potatoes with cheese. There was also mushroom sauce, mustard sauce  Bearnaise sauce or pepper sauce to add to the steaks. Unfortunately the potato and cheese bake was half cooked. This made is very chewy.

Check out the Old Brewery in Perth at http://www.theoldbrewery.com.au/

One way of getting some calories burned was to park in King's Park or in Perth city. Then taking the slow walk to the brewery and back. The cholesterol burner before and after the dinner.
About 2 hours walk to burn of the 2500 kilojoules.

Cocos in South Perth

Looking for breakfast on a Saturday morning.

Try the eggs benedict in Cocos for $21.50 (July 2013 price).  Add some spinach to get the iron and fiber to the breakfast.

Check out their menu Cocos menu al-la-carte-breakfast/

Follow this off with coffee then a bomb Alaska. What bomb Alaska for breakfast?

A great sweetener especially if you are sharing with a friend after a 10km bicycle ride on a cold winter morning in Perth. Or rewarding a colleague at work for a job well done.

The coco's delicious breakfast menu below in July 2013 Australian Dollar prices. Available on the link below.

raditional Breakfast Crisp bacon, English sausages, grilled tomato; eggs cooked to your liking and toasted ciabatta - 21.50

Grilled Chorizo Sausage Served with beans spiced with paprika and a napoli sauce, fried eggs and toasted ciabatta - 17.50

Free Range Eggs Cooked to your liking served with toasted ciabatta - 16.50

Omelette Smoked Salmon, dill and red onion Or Honey glazed ham, spring onion and cheddar

Both served with toasted ciabatta 19.50

Eggs Benedict With honey glazed ham, free range poached eggs & hollandaise sauce, served on toasted ciabatta - 21.50

Selection of Seasonal Fresh Fruit With natural yoghurt & fruit compote 15.80

Vanilla Bean and Ricotta Pancakes with seasonal fruit & double cream - 16.90

Toasted muesli Honey, apple & vanilla infused oats, coconut & almonds, with sultanas and natural yoghurt - 15.90

Toasted Fruit Loaf With butter & preserves - 8.90

For dinner review at Cocos see Dinner at Cocos