Bread in common

Very busy with high turnover of patrons.

Lamb on bone.

We had plates to share. Mushrooms, chicken, lamb and potatoes. The lamb had crackling and was served on bone. It was crunch with chewy meaty slivers and thin layer of tasty fat. Mushrooms were succulent and juicy. Potatoes were oven roasted. Chicken was roasted and not spectacular. This wth juice and a got chocolate for 3 set us back $92. We ordered bread and dips but eventually canceled the order. As we finished the plates and were ready to leave. Lots of light bulbs over a hangar full of tables and an open kitchen. 

 

Chimek

Just watched Rogue 1 at GardenCity Hoyts. Dinner at Chimek. Northbridge. Ordered the Tower of Babel. With 6 different types of fried chicken. Southern Fried, crispy lemon pepper, Cajun & creole,Gochujang, Guadalajara cilantro and Tennessee bourbon. The southern fried was crispy & not too salty. My favorite of the 6. After this was the crispy lemon pepper. We were a family of big eaters. But 5 of us had difficulty finishing the Tower of Babel $75 chicken stack. There was plenty of buckets of beers but we had Coca Cola 2 liters and a big basket of chips. This came complimentary with the chicken stack. Definitely good for a beer night & fried chicken binge. 

Dome Eastend

Brunch after gym. Calories galore. We had 3 big breakfast with 3 breads. Brown, white & ciabatta.

Chicken Caesar wrap &

steak sandwich. Nice & light. Extra hash browns. 3 milk shakes - chocolate, strawberry & mango fandango flavors.

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Also a super calorie iced coffee with cream & ice cream. A zillion calories for all 5 of us. Just kidding. The atmosphere was busy and lots of bustling. Pay before you are served. Unlimited self serve water and condiments. All up $122 for 5. Worth going to the gym for. Close to concert hall & hospital.

Gordon St Garage West Perth

Busy garagey atmosphere with chef yelling out orders and lots of kitchenyyyyy type noise from the open kitchen.

Busy business day reviewing Murdoch. Looking for a drink. After a train ride and pit stop at Alex Hotel in James street we met at the GARAGE.  

The waitress was friendly and very busy. Bread was nice. Oysters were sweet. 

Lamb was a little raw and chewy.

 The crab linguini was seafoodlicius. 

The snapper had crackling seared skin with salt crystals exploding in your mouth. 

The bread and butter pudding was cake on the palate. 

The cheesee platter had acidity that complimented the coffee. 

It was happily paid for by our Alex hotel resident from Singapore. Most mains in $30s or high $20s for dinner. 
Almighty bonus. We were able to take 4 dinner buns home courtesy of the house. Nice touch... by brilliant friendly waitress. Sealed the evening...