We were looking for a place to eat in Subiaco during lunch week before Christmas 2017. Two young dudes & their grandparents. All looking for fast food but hangry becuz their choices limited in today's Subiaco. We had steak, champagne batter fish n chips, linguini with crab, pork sausages and barramundi. The crustacean pasta was really delish. Service was fast and all on table were happy with subi hotel cuisine. The lunch bill was $160 so the two young dudes were ruling out visiting with their university class mates. Otherwise good for gentrified patrons.
Monday, 25 December 2017
Saturday, 14 January 2017
Venice pizza Albany
After swimming in the nippy Southern Ocean of Middleton Beach we had pizzas. Large Venice special and American pizzas. The American was covered in pepperoni & ford mustang tasty. Service was fast and the restaurant was jiving with people. We ordered the duck ravioli, agnolotti & Marinara. All very large servings. Ravioli had sweet spicy sauce. Marinara tomatoooey sauce with large mussels. Agnolotti creamy rich and chunky with chicken . Restaurant so packed soon people were queuing to get in.
Friday, 13 January 2017
Fredericks Cafe Albany
Just been to ANZAC center Mt Clarence & followed Capt Shout who was awarded a VC in WW1. Had lunch in this main street cafe. Steak sandwiches, cuban panini, beef burgers and chocolate milk shakes. We sat on the main st under their pergola. The steak was tender and bread fresh. The maverick burger curry spicy. The panini was cubanlicious woth chicken and cheese. The beef burger was good value at $10.5. The crunchy chips were delicious despite the calorie counters on the table. Was $85 for 5 of us but we only ordered 4 meals.as the chips were fulfilled all the gaps in our Anzac emptied stomachs.
Thursday, 12 January 2017
Whalers Galley Albany
Canteen style. Not too busy on Friday afternoon. Scones were whale sized lashed with cream. Yum. The hammer head shark & chips were whale biting. Seafood platter with raw beet root strips chomped with healthy flavors. Self service with most most hot meals about $20. Nice view of the whaling ship from dining area. Can get busy & orders can take longer.
Gourmandise Albany West Aust
Frennnch Coffee Aromas devilish bakery smells overlooking Albany harbor and entertainment center. Bustling with breaky types. Some gaelic voices from the kitchen. Eggs with salmon at $16. Ouef french style. Came in a little casserole with mushrooms and cheese melt. Suitable for dunking crusty brown french breads. Croissants served in baskets. Buttery. Mochas and lattes were served. The quiches were baked in Parisian sizes. Topped with crispy grilled cheese. The citron tart was delicate and sharp to taste at $8. Giant servings of croissants, goey cheese and thick cut bacon. Breaky aficionados melt your cheesy eggy heart out if u get here.
Sunday, 1 January 2017
Atrium Crown Perth
2 weeks before christmas on Sun 11 Dec we organised the Xmas SP colleagues lunch. We booked for 25 people only 23 were able to attend.
The table was beautifully laid out and ready to go. Adults were served champagne. A couple ordered apple cider. As the co host we were early to welcome the guest. The buffet looked so inviting I had to start before all the guests arrived. Snacked on steamed buns and fruit eg bananas to stop the tummy rumbles. Having gone for swim and cycle before to prepare for the large lunch to be consumed. This also helped to clear my jet lagged brain. Having flown back at 1230 am Sunday morning - morning of the lunch. Attended HH's work christmas party in Conduit road in Midlevels on Friday night.
As guest arrived we had to walk up to reception to bring them to the table as there was a long queue of other people waiting to come in via the entrance. Once every one arrived we attacked the buffet with gusto. Some went for the curries and roasts. I started with the salads and salmon. Also had sushi but missed the sashimi salmon from previous years. There was BBQ pork and noodles for Asian food aficianados. The desserts were tempting and we had the cakes and petit fors. We had coffee and tea afterwards. Kids had carafes of coca cola or lemon squash. My boss then gave away hampers to all the adults. Each hamper was $100 and everyone was really happy and full afterwards. It was a great Xmas atmosphere and many other patrons were dressed in a christmassy way for the occasion. My boss paid for the whole function which came in just under $1k. We got a lot of thank you emails especially from the ladies who received the hampers.
The table was beautifully laid out and ready to go. Adults were served champagne. A couple ordered apple cider. As the co host we were early to welcome the guest. The buffet looked so inviting I had to start before all the guests arrived. Snacked on steamed buns and fruit eg bananas to stop the tummy rumbles. Having gone for swim and cycle before to prepare for the large lunch to be consumed. This also helped to clear my jet lagged brain. Having flown back at 1230 am Sunday morning - morning of the lunch. Attended HH's work christmas party in Conduit road in Midlevels on Friday night.
As guest arrived we had to walk up to reception to bring them to the table as there was a long queue of other people waiting to come in via the entrance. Once every one arrived we attacked the buffet with gusto. Some went for the curries and roasts. I started with the salads and salmon. Also had sushi but missed the sashimi salmon from previous years. There was BBQ pork and noodles for Asian food aficianados. The desserts were tempting and we had the cakes and petit fors. We had coffee and tea afterwards. Kids had carafes of coca cola or lemon squash. My boss then gave away hampers to all the adults. Each hamper was $100 and everyone was really happy and full afterwards. It was a great Xmas atmosphere and many other patrons were dressed in a christmassy way for the occasion. My boss paid for the whole function which came in just under $1k. We got a lot of thank you emails especially from the ladies who received the hampers.
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