We were looking for a place to eat in Subiaco during lunch week before Christmas 2017. Two young dudes & their grandparents. All looking for fast food but hangry becuz their choices limited in today's Subiaco. We had steak, champagne batter fish n chips, linguini with crab, pork sausages and barramundi. The crustacean pasta was really delish. Service was fast and all on table were happy with subi hotel cuisine. The lunch bill was $160 so the two young dudes were ruling out visiting with their university class mates. Otherwise good for gentrified patrons.
