Saturday, 3 November 2012

Boticelli on Angelo Street South Perth

Light and easy Italian food! Sauces as ephemeral as fog and gentle on the stomach compared to more traditional Italian fare.

The restaurant was a buzz with patrons seeking the early Saturday dinner.

A little starter with anti pasta. Lentils, beans, Italian sausage and peppers. After the yoga session to increase flexibility. Why not?


Something crunchy with tomato and dressing. Bruschetta.

 
Another favourite with a light batter. Calamari or fried squid.
 
 
For a stomach filler or if you ran the 1/2 marathon instead of doing yoga. Try the spaghetti bolognaise.
 
 
Pasta with prawns and a creamy sauce. Great for teenagers who like seafood with crunchy prawns.

 
Spicy mussels with a light sauce.
 

Veal Schnitzel with a light sauce.

 
Veal with Mushroom sauce. By far the favourite protein for the evening.
 
Steak. Voila. Good after the weights workout.
 
 
Apple cake to finish of the meal.
 
 
 
A fruit flan to finish off the restaurant meal. Not at the restaurant but at home with feet up in the air and the television on.  
 
 
 

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