Located in Four Seasons Hotel London in Park Lane. Service +++. Met up with old school friends. Decor of dark marble and wood interiors with warm fire and potraits of royalty. We had 5 course degustation menu. For £40 per person. A savory brulee, followed by goose liver with toasted brioche. Then turkey with bread sauce. A panacotta then black forrest desert and sweets with coffee. Service was good and we enjoyed the quiet surroundings. Regaled each other with old school stories. There were complementary cocktails to start. Good location for a get together and chat with old friends or a business dinner.
50000 steps today in London on the pedometer. So no problem with the wide bread selection for carbs that came with dinner.
50000 steps today in London on the pedometer. So no problem with the wide bread selection for carbs that came with dinner.
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