Busy Friday Night in Kuchai Lama in front of the restaurant.
A healthy drink to start - soy bean milk warm, no sugar
The Trio of roasts - Canard or Duck followed by 2 pork roasts
The two pork roast savoury & slightly sweet
Crispy Duck meat spring rolls with duck meat. Crunchy outside with steaming hot vegetable centre of chopped carrots, cabbage and dried mushrooms.
The moist filling to balance the crunch of the crusty spring roll. Wish we had some mayonnaise.
After the spring rolls - Sweet roast strip of pork balanced with the salty roasted pork belly with a crackling pork skin.
Condiments and chilly to cut the fat in the pork belly: Green chilly, mayonnaise for the duck spring rolls. What a combination!
The moist and tasty duck breast below goes well with the ginger and chilly dressing in the lower right corner of the picture above. If you don't like the spicy tang of chili and ginger then the savoury dark sauce above it goes nicely with steamed rice.
The menu at the Yummy Duck restaurant. Has photos to help you chose. Also comes with English subtitles.
How to get to the restaurant below. For reservations call 61379816299. Ring ahead as it gets busy. Eat well and duck fat is supposed to be good for the heart. Burp!
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