The Tbone aged for 36 months was a gem for $55. Raw fish crudo - $32. With lashings of chili oil. Served with flawless quiet service throughout the meal. See http://www.rockpool.com/rockpoolbarandgrillperth/
Octopus Salad $24. Well itemised menu with lots of choices.
Pork Belly & Squid $28. Dripping with olive oil and lots of shallots or onions.
Sirloin aged fro 36 months for $55 - seared. Crusty outside and juicy inside.
Ratatouille for $12 - moist and melts in your mouth with tomato and other greens.
The kitchen the engine room of the restaurant, Very buuusssy onnnn Sunday night.