The discovery of the evening was the roast beef rump wagyu for two at $70. What a gem. Succulent beef moist and juicy. Bearnaise soft was left aside as the beef was great with its own flavours. See their website http://www.matildabayrestaurant.com.au/
The crab linguine had a crunchy topping and was ordered as entree for $26. Great for noodle lovers.
The kids menu came with ice cream and lamb.
The king fish sashimi was paper thin with a tangy dressing. Between $20 to $26
The pork belly was tender but the skin was not crunchy nor a crackling. $22