Monday, 3 October 2016

Leeuwin Estate Restaurant Margaret River

We arrived before the restaurant opened at 545 pm on Saturday evening. They opened the door and alowed us to buy 3 bottles of wine. It was fully booked. So we came back on Sunday afternoon for lunch. The service was excellent. They served us the wine we bougth the evening before. We had the abalone, oyster and scallop as starters. Then shared the lamb rump and duck for mains. And finished of with cheese and tea. The service was excellent and staff amazingly helpful.