What? Creme Brulee in the tropics! By far the best creme brulee around. Crunchy topping of caramelised sugar. Rich creamy filling - not too sweet....
The lunch setting was colonial Malaya with rattan chairs and cushions amongst views of thick green shrubbery around the compound.
The menu for the short lunch.
I did not get bitten by mosuitoes. My colleagues were less lucky.